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Backcountry Roast Lamb & Veg

Regular Price: $12.98
Summit Club : $10.38 What is this?
Oven baked lamb and mint gravy with vegetables and creamy mashed potato.
Sorry, this product is not available for sale online. Please check the product availability with your closest Kathmandu store.

Serves per pack 1
Gluten free
Preparation add 240ml water
Serving size 330g

Net Weight 90g

Ingredients
Lamb [lamb, salt, soy protein, brown sugar, stabilizer (450, 451), herbs and spices], sauce [ maltodextrin, modified starch, sugar, hydrolysed vegetable protein (vegetable oil), milk powder, tomato powder, herbs, onion powder, yeast extract, spice, spice extract], peas, corn, pumpkin. Potato: Potato (contains emulsifier (471), stabiliser (450), preservative (sulfite 223), antioxidants (304, 320)), canola oil, whole milk powder, sugar, salt, chives.

Allergens
Contains milk, soy, sulfite. Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Sorry, this product is not available for sale online. Please check the product availability with your closest Kathmandu store.
Sorry, this product is not available for sale online. Please check the product availability with your closest Kathmandu store.
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